This Kiwi Cheesecake combines the rich, creamy texture of a traditional cheesecake with the bright, tangy flavors of fresh kiwi. The tartness of the kiwi perfectly complements the sweetness of the cheesecake, making it a refreshing and unique dessert. Whether for a summer gathering or a special occasion, this cheesecake is sure to impress!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
A pinch of salt
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
2 tablespoons all-purpose flour (optional, for added structure)
For the Kiwi Topping:
4-5 ripe kiwis, peeled and sliced thinly
2 tablespoons honey (or more, depending on sweetness)
1 tablespoon lemon juice (optional, for a fresh kick)
Instructions
1. Preheat the Oven:
Advertisement:
Thanks for your SHARES!
Hands down, one of my all time favorite dishes!
Cilantro lime noodles recipe
Salmon Cakes (with Canned Salmon)
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
That was Tay Tay’s worst error – Satire
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
CHERRY BARS RECIPE
This cake is absolutely amazing, hands down one of the best I’ve ever made
The Lady Next Door Demanded That I Upgrade My Car So I Don’t Embarrass the Neighborhood – Karma Hit Her before I Could
