Indulge in the comforting embrace of a homemade classic with our unique twist on the beloved “Amish Country Casserole.” This dish is not only a crowd-pleaser but also an economic savior, yielding enough to feed 8-10 hungry souls. Plus, it’s a time-savvy hero, perfect for making ahead and freezing for those busy days. Dive into a world of rich flavors and satisfying textures as we present our reimagined “Amish Country Casserole.”
Ingredients:
- 500g (approximately 16 oz) of your preferred pasta
- 1 tablespoon of extra-virgin olive oil
- 1 chopped onion
- 2 teaspoons of crushed garlic
- 750g (about 1 1/2 pounds) of lean ground beef
- 600g (approximately 22.6 oz) of condensed tomato soup
- 600g (around 22.6 oz) of condensed mushroom soup
- 1 cup (250ml or 8.45 fl oz) of milk
- Salt and black pepper, to your taste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried parsley
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
Garlic and Herb Baked Potatoes
Simple Tip for Deep Cleaning Your Gas Stove
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
EGG ROLL STIR FRY
Breaking: Samsung Drops Out of $1 Billion Advertising Campaign with Olympics, “They’ve Gone Woke”
ITALIAN DRUNKEN NOODLES
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
