Focaccia, a staple in Italian cuisine, is a versatile bread known for its light, airy texture and rich flavor. This version, enhanced with the bold flavors of jalapeños and cheddar cheese, offers a delightful twist on the traditional recipe. The combination of spicy peppers, sharp cheddar, and the soft, pillowy bread creates a harmonious blend that is sure to be a hit at any gathering. Whether served as an appetizer, a side dish, or a stand-alone snack, this Jalapeño Cheddar Focaccia is a crowd-pleaser that brings a bit of excitement to your table.
Ingredients :
For the Dough:
- 3 1/2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 2 tablespoons olive oil
For the Topping:
Advertisement:- 2-3 jalapeño peppers, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- Freshly ground black pepper
- Coarse sea salt
- Fresh cilantro or parsley (for garnish, optional)
Instructions :
Advertisement:
Thanks for your SHARES!
Sausage Cream Cheese Crescents
Apple Cream Cheese Pie
Oven Baked Crispy Beef And Cheese Tacos Recipe
Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
9 Tips to Make a Dirty Glass Stove Look Like New Again
Hearty Potato and Meat Pie with Vegetables
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR