Basic Loaf Pan Cheesecake

Basic Loaf Pan Cheesecake | March 19, 2025

Basic Loaf Pan Cheesecake is a perfect small-batch dessert for cheesecake lovers. It’s creamy, smooth, and made with simple ingredients. Plus, using a loaf pan makes it easy to bake and serve.

Basic Loaf Pan Cheesecake Recipe

Ingredients:

Crust:

3/4 cup graham cracker crumbs (about 6 crackers)

2 tablespoons granulated sugar

3 tablespoons unsalted butter, melted

Filling:

8 ounces cream cheese, softened

1/3 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 tablespoons sour cream

1 tablespoon all-purpose flour

Optional Toppings:

Fresh fruit (strawberries, blueberries, etc.)

Whipped cream

Chocolate ganache

Instructions:

Step 1: Prepare the Pan

Preheat the oven to 325°F (165°C).

Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides to easily lift out the cheesecake later.

Step 2: Make the Crust

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.

Press the mixture firmly into the bottom of the prepared loaf pan.

Bake for 8-10 minutes, then let it cool while you prepare the filling.

Step 3: Prepare the Filling

Creamy Shrimp Pappardelle

FRENCH ONION SOUP

After seeing this, I’m never making meatballs any other way again!

Use this instead of soil, you’ve never had orchids like this: they will be very bushy

How can I remove the unsightly ring of lime that forms around the taps?

GREEK CHEESE BREAD

Philly Cheesesteak Egg Roll

Mama’s Cornbread Dressing: A Time-Honored Comfort Dish

Candace Owens teams up with Roseanne Barr on CBS’s latest show, “Together We’re Unstoppable.”

Thanks for your SHARES!