Advertisement:
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert (Page 2 ) | March 18, 2025
Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs and sugar.
- Stir in melted butter and mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Chill the crust in the refrigerator for at least 10-15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and lemon juice, and continue mixing until well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 3: Assemble the Cheesecake
- Spread the cheesecake filling evenly over the chilled graham cracker crust.
- Smooth the top with a spatula.
Advertisement:
Thanks for your SHARES!
This recipe’s got my husband coming back for more, no fail.
PIONEER WOMANS APPEL DUMPLINGS
Strawberry Cheesecake Cinnamon Rolls
Kitchen cutting board, the butchers’ secret to making it look new again
MOUNDS CAKE
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
The Surprising Benefits of Sleeping with Onions in Your Socks
Hearty Beef Stew with Vegetables
3 Ingredient Crockpot BBQ Wings