Crispy Crunchy Parmesan Potatoes

Crispy Crunchy Parmesan Potatoes (Page 2 ) | March 18, 2025

Instructions

Preheat oven to 450 degrees and line a pan with parchment paper.

Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.

Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.

Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

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