Easy Pot Roast Recipe
Description: This Easy Pot Roast is the perfect comfort food: tender, juicy beef, slow-cooked with aromatic vegetables in a rich and savory gravy. It’s a set-it-and-forget-it recipe that allows the flavors to meld together while your oven or slow cooker does all the work. With minimal prep, you’ll have a hearty, melt-in-your-mouth meal that’s perfect for any family dinner.
Ingredients:
3-4 lb (1.3-1.8 kg) boneless beef chuck roast
2 tablespoons olive oil (for searing)
1 large onion, quartered
3-4 garlic cloves, smashed
4 medium carrots, peeled and cut into large chunks
3 medium potatoes, peeled and cut into large chunks (optional)
1 cup beef broth (or more as needed)
1/2 cup red wine (optional, but adds great flavor)
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme (or fresh if you have it)
2 teaspoons dried rosemary (or fresh if you have it)
2 bay leaves
Salt and pepper, to taste
Advertisement:
Thanks for your SHARES!
Ultimate Million Dollar Chicken Casserole
TACO STUFFED TOMATOES!
I brought these to the party, and they were gone before I could grab one myself
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
My folks loved it so much. I’m definitely doubling the recipe next time!
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Homemade Cosmic Brownies Recipe
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
