This Vegetable Gratin is a testament to how a few simple ingredients can be transformed into a dish brimming with flavor and texture. Layered with fresh zucchini, eggplant, and peppers, and then topped with a crispy breadcrumb and Parmesan crust, this gratin is finished with ripe tomatoes and melting mozzarella cheese. It’s a versatile dish that works perfectly as a main course for a vegetarian meal or a hearty side dish.
Ingredients:
- 2 zucchinis, sliced
- 1 eggplant, sliced
- 2 peppers (your choice of color), sliced
- 40g (1/2 cup) breadcrumbs
- 40g (1/2 cup) Parmesan cheese, grated, plus more for topping
- 1 tsp salt
- 1 tsp dried basil
- 1 tsp dried thyme
- 3 cloves of garlic, minced
- Olive oil, for drizzling
- 5 tomatoes, sliced
- Mozzarella cheese, sliced
- Salt, to taste
Preparation:
Advertisement:Advertisement:
Thanks for your SHARES!
Everyone Had A Crush On Her In The 1990s, But Today I Can’t Recognize Her
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Amish Cinnamon Bread Recipe
Dessert in MINUTES! you will make this dessert every day! super yummy.
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
Embracing Love and Technology: Rosanna’s Unconventional Relationship