Advertisement:
Vegetable Gratin with Zucchini, Eggplant, and Peppers | March 18, 2025

Advertisement:

This Vegetable Gratin is a testament to how a few simple ingredients can be transformed into a dish brimming with flavor and texture. Layered with fresh zucchini, eggplant, and peppers, and then topped with a crispy breadcrumb and Parmesan crust, this gratin is finished with ripe tomatoes and melting mozzarella cheese. It’s a versatile dish that works perfectly as a main course for a vegetarian meal or a hearty side dish.

Ingredients:

  • 2 zucchinis, sliced
  • 1 eggplant, sliced
  • 2 peppers (your choice of color), sliced
  • 40g (1/2 cup) breadcrumbs
  • 40g (1/2 cup) Parmesan cheese, grated, plus more for topping
  • 1 tsp salt
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 3 cloves of garlic, minced
  • Olive oil, for drizzling
  • 5 tomatoes, sliced
  • Mozzarella cheese, sliced
  • Salt, to taste

Preparation:

Advertisement:


Advertisement:

Thanks for your SHARES!