Use 1/4 cup of butter as an ingredient.
Advertisement:– brown sugar, 1 cup, packed
– One 20-ounce can of pineapple slices (reserve juice)
Maraschino cherries, one jar’s worth
1-and-a-third cups of all-purpose flour
1-1/2 cups of shortening-1/2 cup of granulated sugar
Baking powder, 1 and 1/2 teaspoons
about half a teaspoon of salt
3/4 cup of pineapple juice that has been set aside
1-Egg-1 teaspoon of vanilla essence
What to do
Turn the oven on to 350°F. Prepare a 9-inch round cake pan by melting the butter in it over low heat. On top of the melted butter, evenly distribute the brown sugar. Cover the bottom of the pan with pineapple slices, then put a cherry in the middle of each pineapple ring.
2. Combine the flour, cornstarch, sugar, baking soda, salt, pineapple juice, egg, and vanilla in a large mixing basin. After the ingredients are mixed, beat on low speed for a minute or two. Then, increase the speed and beat for another three minutes.
3. Evenly distribute the batter over the pineapple and cherries in the cake pan. Be careful not to splash the batter.
To test doneness, stick a toothpick into the middle and bake for 45 to 55 minutes, or until it comes out clean. Let the cake cool for approximately fifteen minutes on a wire rack.
Advertisement:
Thanks for your SHARES!
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Chile Rellenos Casserole
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
FANS Sending Prayers for the Great Singer Keith Urban and his Family…
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
LEMON LOAF
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
black jungle cake