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Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight | March 17, 2025

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Ingredients

  • 1 cup fresh lump crab meat (picked over for shells)
  • 1 cup heavy cream
  • 4 large egg yolks
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon finely chopped chives
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons granulated sugar (for brulee topping)
  • Lemon wedges, for garnish

Equipment

  • Mixing bowls
  • Whisk
  • Ramekins (4 x 6-ounce)
  • Baking dish (for water bath)
  • Blowtorch (or broiler)
  • Fine mesh strainer
  • Measuring cups and spoons


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