Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Advertisement:Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Advertisement:Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Advertisement:Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
Advertisement:Advertisement:
Thanks for your SHARES!
Melting Moment Logs
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Homestyle Comfort: Crafting Your Perfect Apple Pie
Full Guide On How To Spot, Treat And Get Rid Of Ticks In Your House
Lemon Cheesecake Recipe
I Planned a Surprise Party for My Husband, but When He Walked In, Everyone Fell Silent
Strawberries and Cream Salad
Beef Stew Recipe
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide