Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side.
Advertisement:In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
Place the chicken wings in a large bowl and sprinkle the spice mixture over them, tossing to coat.
Place the chicken wings on the cooler side of the grill and smoke them for 1 hour, or until they are cooked through and the internal temperature reaches 165°F (74°C).
In a small bowl, mix together the melted butter and hot sauce.
Advertisement:Brush the wings with the butter mixture and move them to the hotter side of the grill. Grill the wings for an additional 5-10 minutes, or until they are crispy and caramelized.
Remove the wings from the grill and serve them hot, with your choice of dippi
ng sauces or sides.
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