LAYERS – Since there are so few ingredients, I prefer to make a homemade whipped cream for the best flavor in this recipe, but you could also use Cool Whip. Whipped cream is then followed by a layer of graham crackers, another layer of whipped cream then sliced strawberries, and repeat.
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These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar, and vanilla until stiff peaks form.
Place a very thin layer of cream on the bottom of a 9×9 square pan.
Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a rubber spatula.
Add 1/3 of the strawberries in an even layer.
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This is so good that I get requests for Sunday brunch all the time!
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Candied pecans!
