Ingredients
3 cups fresh or frozen cranberries
2 large unpeeled oranges, cut into quarters and seeded
2-1/2 cups sugar
3 tablespoons cornstarch
1 teaspoon ground ginger
1/2 cup chopped nuts, optional
crust:
3-1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon zest
1 cup butter, cubed
3 large egg yolks
3/4 teaspoon vanilla extract
1 to 2 tablespoons water
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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