Preheat oven to 180C/350F.
Advertisement:In a pan heat a little olive oil with butter and brown the chicken. Remove from pan and set aside.
To the same pan, add the onions, garlic and carrots and cook until the onions are softened. Add the ginger and all the spices except the orange juice and stock. Now add the chicken and mix all together to evenly coat the chicken with the spices. Remove the chicken and set aside. Put the pan back on low heat, add the zucchini, orange juice and stock. Bring to boil and remove from heat. Transfer the veggies to a casserole dish and tuck the chicken pieces in between the veggies and sauce. Season with freshly ground pepper and bake uncovered for 1 hour or until chicken is cooked through and tender, basting the chicken with the gravy half way through.
Garnish with fresh chopped parsley and serve with your choice of sides.
Enjoy! 😊
Advertisement:Advertisement:
Thanks for your SHARES!
Learned this from my Italian mama, and it is a huge hit with our family!
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Cheesy Texas Toast
Butter Pecan Cookies
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Neighbor’s Little Girl Left a Mysterious Gift—What Was Inside Made My Blood Run Cold
Pizza sticks
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Dad of 3 Living in Tent Gives Last $2 to Stranger at Gas Station, Wakes up Owning a Big Company — Story of the Day