Preheat oven to 180C/350F.
Advertisement:In a pan heat a little olive oil with butter and brown the chicken. Remove from pan and set aside.
To the same pan, add the onions, garlic and carrots and cook until the onions are softened. Add the ginger and all the spices except the orange juice and stock. Now add the chicken and mix all together to evenly coat the chicken with the spices. Remove the chicken and set aside. Put the pan back on low heat, add the zucchini, orange juice and stock. Bring to boil and remove from heat. Transfer the veggies to a casserole dish and tuck the chicken pieces in between the veggies and sauce. Season with freshly ground pepper and bake uncovered for 1 hour or until chicken is cooked through and tender, basting the chicken with the gravy half way through.
Garnish with fresh chopped parsley and serve with your choice of sides.
Enjoy! 😊
Advertisement:Advertisement:
Thanks for your SHARES!
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
We can’t get enough of these!
Gordon Ramsay’s Beef Stroganoff Recipe
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
Banana Cream Pie
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
Prepare a Delicious Dinner! It Will Make Your Neighbors Jealous! Super Delicious Easy Recipe
Bakewell Tart
