Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they begin to soften and brown (about 10 minutes).
Add the sausage to the skillet. Cook until browned and fully cooked, breaking it into pieces if using ground sausage.
Stir in the onion, red bell pepper, and green bell pepper. Cook for another 5 minutes or until the vegetables are tender.
Season the mixture with salt and pepper to taste.
Make four small wells in the mixture and crack an egg into each. Cover the skillet with a lid and cook for 3-5 minutes, or until the eggs are cooked to your desired doneness.
Sprinkle shredded cheddar cheese over the top and let it melt before removing the skillet from the heat.
Garnish with fresh parsley if desired, and serve hot.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 350 kcal per serving | Servings: 4
Advertisement:
Thanks for your SHARES!
Banana Pudding Crunch Cheesecake
Dishwasher tablets can actually clean the oven
Delicious recipe for baked sea bream with roasted vegetables
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
This is so good, you’ll want to make this tonight
With these natural ingredients you can get rid of limescale permanently: with little effort
