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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter (Page 3 ) | March 16, 2025

4. Bake the Biscuits:

  • Bake the stuffed biscuits in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the biscuit comes out clean.

5. Prepare the Lemon Butter Glaze:

  • While the biscuits are baking, melt the butter in a small saucepan or microwave-safe bowl.
  • Stir in the lemon juice, lemon zest, garlic powder, and parsley.
  • Once the biscuits are done baking, brush the hot biscuits generously with the lemon butter glaze.

6. Serve:

  • Serve these crab-stuffed cheddar bay biscuits warm, with an extra drizzle of lemon butter on top if desired. Garnish with fresh parsley for a burst of color and flavor!

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