1. Start by tossing your quartered potatoes in olive oil, taco seasoning, and cayenne pepper in a large bowl until they’re fully coated. Embrace the aroma—that combo is going to be magic in the slow cooker.
2. Transfer your seasoned potatoes to the slow-cooker. I like to give the slow cooker a little spritz of non-stick spray beforehand.
3. Scatter the black beans, corn kernels, diced red onion, and minced garlic over the potatoes. A colorful layer of goodness!
4. Set your slow cooker to low and let it work its magic for 5-6 hours or on high for about 3-4 hours. You’re aiming for tender, flavorful potatoes that have absorbed all those zesty spices.
5. Just before serving, sprinkle the cup of shredded cheese over the potatoes and let it melt. Because, my dear friends, melted cheese is one of life’s simple joys.
6. Serve hot with a generous spoonful of sour cream and a garnish of chopped chives.
Advertisement:
Thanks for your SHARES!
APPLE SPICE FRITTER BREAD
Same recipe, same awesomeness, 5 years later
Brussels sprouts in cream cheese mustard sauce!
How to remove dried blood stains on fabrics without bleach
How to Clean a Toilet With Vinegar and Baking Soda
Famous Red Lobster Shrimp Scampi
CARROT CAKE FIT
Homemade 1 Point 3 musketeer candy bars
My MIL Gifted Our Adopted Daughter a Giant Stuffed Toy — but When I Accidentally Found Out What Was Inside, I Immediately Burned It










