These crispy and flavorful lentil koftas are made with soaked red lentils, fresh veggies, and a blend of spices, all served with a creamy white sauce and a tangy hot sauce. Perfect for a sandwich or as bite-sized appetizers, they bring a burst of flavor in every bite.
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients
For the Kofta:
1 cup red lentils (soaked for 30 minutes)
1 onion (150g, grated)
1 potato (300g, grated)
A dash of olive oil
70g grated carrots
20g garlic, minced
10g coriander and parsley (chopped)
1 tbsp cumin
1 tbsp coriander
1 tsp salt
1 tsp chili flakes
1/2 tsp black pepper
For the White Sauce:
1/2 cup sour cream or yogurt (120g)
1/2 cup mayonnaise (120g)
5g grated garlic
Salt and black pepper, to taste
1 tsp lemon juice
For the Hot Sauce:
2 tbsp chili powder
2 tbsp chili flakes
1/4 cup vinegar
Salt, to taste
Directions
Advertisement:
Thanks for your SHARES!
Made this tonight and my hubby ate more than half of it
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Mexican Pizza
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
