Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Advertisement:
Thanks for your SHARES!
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
smothered pork chops
Mexican Tater Tot Casserole
Easy Churro Chex Mix
Orange Monkey Bread
Seared Corn on the Cob with Herb Butter Sauce Recipe
How to clean stove burners with dishwasher tablets
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
