Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Advertisement:
Thanks for your SHARES!
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
CORNISH BEEF PASTIES
Dish soap in the toilet, the solution to many problems: what happens if you try it?
Good Ole Fashion Mac and Cheese
Hawaiian Banana Bread
Philly Cheesesteak Crescent Ring
Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
After one bite, my daughter was begging me to tell her how to make it!