Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Advertisement:Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
Advertisement:Advertisement:
Thanks for your SHARES!
Lamb Meatballs (Quick & Easy)
Paula Deen’s Quick Fudge Recipe
Gordon Ramsay shares update on fatherhood – addition to family comes seven years after couple lost baby – ‘no book guides you through that’
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Crock Pot Potato Broccoli Cheddar Soup
How To Prevent Frost Build-up In My Freezer?










