Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Advertisement:Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
Advertisement:Advertisement:
Thanks for your SHARES!
My German friend taught me this dish, and my hubby has been requesting it weekly since!
PAN SEARED FISH FILETS
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Been making this for years and everyone loves it!
Cleaning Tile Grouts: 8 Natural Techniques
Salted Caramel Turtle Fudge Bars
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
People Slam Bride for ‘Ugly’ Wedding Dress — She Responds and Critics Delete All Their Comments
Princess Catherine Shares Her First Photo Since Cancer Announcement
