Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Advertisement:
Thanks for your SHARES!
Chocolate Chip Cookie Dough Turnovers 🍫🥐 A Gooey, Chocolatey Delight!
DANISH CHEESE EASY CREAM
Creamy Fruit and Cottage Cheese Slice Dessert
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
Old Fashioned Goulash
The trick to clean the oven « without effort ». Even burnt fat disappears
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
Mini Copycat Big Mac Cheeseburgers
How to make a bougainvillea bonsai tree step by step
