Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Advertisement:Advertisement:
Thanks for your SHARES!
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Easy Old Fashioned Apple Crisp
No bake Chocolate Eclair Cake
How can you revive the colors of your clothes? Here are some tips
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
Enchilada Lasagna
The florist’s trick to make orchids bloom
How to Quickly Eliminate Bed Bugs, Cockroaches and Other Insects in Your Home
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it