Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Advertisement:Advertisement:
Thanks for your SHARES!
THE BEST APPLE BREAD
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
Breaking: Elon Musk Pulls $250 Million Funding From Boy Scouts, “They Went Woke”
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
Julia Roberts: Embracing Her Well-Deserved Vacation!
Creamy Tomato Pasta Recipe
I swear when I make this dish, the entire family goes into a frenzy
Brilliant cleaning trick, save a lot – you will be satisfied
