
Ingredients
For the Shortbread Crust:
1/2 cup unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/4 cup confectioners’ sugar
1/4 teaspoon salt
1 cup all-purpose flour
For the Fudge Topping:
16 ounces semi-sweet chocolate, finely chopped
(1) 14 ounce can sweetened condensed milk
2 and 1/2 tablespoons unsalted butter, cut into small bits
1 teaspoon pure vanilla extract
1/2 cup salted caramel sauce
1/2 cup toasted pecans, roughly chopped
1 teaspoon flaky sea salt
Instructions
Advertisement:Advertisement:
Thanks for your SHARES!
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Chocolate Eclair Cake
PHILLY CHEESESTEAK CASSEROLE
Made this last night for the fam and we scraped the casserole got emptied out!
THE ULTIMATE BEEF WELLINGTON
Air Fryer Garlic Butter Steak Bites and Potatoes
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
Expired Yogurt: 3 Clever Ways to Recycle It!
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later









