How interesting! A bread substitute in seconds with only 3 ingredients sounds incredibly practical. Could you share the recipe with us? I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What kind of ingredients are they (flours, seeds, etc.)?
Step-by-step preparation: How did you mix the ingredients? How long does it take to prepare it? Does it need cooking or is it consumed directly?
Tips: Any tricks or secrets to make it richer or have a specific texture?
Here are some additional questions that might help you remember all the details:
Does it have a particular texture (crunchy, soft)?
Can it be customized with other ingredients?
Advertisement:
Thanks for your SHARES!
People Slam Bride for ‘Ugly’ Wedding Dress — She Responds and Critics Delete All Their Comments
Cajun Shrimp Pasta with Sausage
Ham & Cheese Rolls Ups
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Rich man challenged a redneck to a bet but he was shocked with what followed…
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
