Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish! (Page 3 ) | March 16, 2025

– Add dried or fresh herbs like rosemary, thyme, or oregano to the seasoning mix for an aromatic twist.

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– For a sweeter version, sprinkle a little brown sugar or drizzle honey over the carrots before cooking and reduce the salt.

– Omit the Parmesan cheese or substitute nutritional yeast for a cheesy flavor without using dairy.

How to Store Crispy Parmesan Paprika Carrot Sticks

You can store the crispy carrot sticks in the refrigerator for up to 2 days in an airtight container.

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Learn how to make Crispy Parmesan Paprika Carrot Sticks with our step-by-step recipe and tips.

Ingredients

Carrots

4

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Extra virgin olive oil

as much as you need

Sweet paprika

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50 grams

Salt

as much as you need

Pepper

as much as you need

Grated Parmesan

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50 grams

Breadcrumbs

40 grams

How to make crispy carrot sticks with parmesan and paprika
Step 1

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Cut the carrots on a wooden board into sticks. Transfer them to a bowl.

Step 2

Add a generous drizzle of olive oil and mix them with your hands to distribute it well.

Step 3

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Then add the sweet paprika, salt, pepper, parmesan and breadcrumbs.

Step 4

Still using your hands, mix them to combine the coating.

Step 5

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Transfer the carrot sticks to a baking sheet lined with parchment paper. Bake at 360°F (180°C) for about 35 minutes.

Step 6

Serve the carrot sticks on a plate and enjoy while they are still warm and crispy!

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