– Add dried or fresh herbs like rosemary, thyme, or oregano to the seasoning mix for an aromatic twist.
Advertisement:– For a sweeter version, sprinkle a little brown sugar or drizzle honey over the carrots before cooking and reduce the salt.
– Omit the Parmesan cheese or substitute nutritional yeast for a cheesy flavor without using dairy.
How to Store Crispy Parmesan Paprika Carrot Sticks
You can store the crispy carrot sticks in the refrigerator for up to 2 days in an airtight container.
Advertisement:Learn how to make Crispy Parmesan Paprika Carrot Sticks with our step-by-step recipe and tips.
Ingredients
Carrots
4
Advertisement:Extra virgin olive oil
as much as you need
Sweet paprika
Advertisement:50 grams
Salt
as much as you need
Pepper
as much as you need
Grated Parmesan
Advertisement:50 grams
Breadcrumbs
40 grams
How to make crispy carrot sticks with parmesan and paprika
Step 1
Cut the carrots on a wooden board into sticks. Transfer them to a bowl.
Step 2
Add a generous drizzle of olive oil and mix them with your hands to distribute it well.
Step 3
Advertisement:Then add the sweet paprika, salt, pepper, parmesan and breadcrumbs.
Step 4
Still using your hands, mix them to combine the coating.
Step 5
Advertisement:Transfer the carrot sticks to a baking sheet lined with parchment paper. Bake at 360°F (180°C) for about 35 minutes.
Step 6
Serve the carrot sticks on a plate and enjoy while they are still warm and crispy!
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