This hearty potato and meat pie is a delicious comfort dish packed with tender potatoes, seasoned ground beef, and savory vegetables. It’s layered with cheese and eggs, creating a filling and flavorful pie that’s perfect for any meal of the day. Whether served as a main dish for dinner or a tasty addition to a brunch spread, this pie is both satisfying and easy to customize. The recipe includes a golden crust and a rich, savory interior that your family and friends will love.
Full Recipe:
Ingredients:
For the Pie:
Olive oil: For sautéing and greasing
Potatoes: 3 large, peeled and thinly sliced
Salt: to taste
Black pepper: to taste
Ground beef: 500 g (1 lb 2 oz)
Celery stalks: 2, chopped
Onion: 1 large, chopped
Garlic cloves: 2, minced
Mushrooms: 150 g (5.3 oz), chopped
Salt: 1 tsp (for the filling)
Black pepper: 2/3 tsp (for the filling)
Paprika: 1 tsp
Eggs: 5, beaten
Cheese slices: 4, preferably cheddar or any melty cheese
Instructions:
Advertisement:
Thanks for your SHARES!
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
Creamy Chicken and Bacon Pasta
French Fry Casserole
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Trick to make crispy fries without a drop of oil
Greedy Heirs Tried to Win Grandpa’s Fortune—The Will’s Revelation Left Them Stunned
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
Garlic Parmesan Roasted Shrimp Recipe
