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Vegan Lemon Truffles (Page 2 ) | March 16, 2025

Vegan Lemon Truffles

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Ingredients:

  • 1 cup raw cashews
  • 1 cup Medjool dates, pitted
  • Zest of 2 lemons
  • Juice of 2 lemons
  • 1/2 cup shredded coconut (plus extra for rolling)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Soak Cashews:
    • Soak cashews in hot water for about 1 hour, or until they become soft. Drain.
  2. Combine Ingredients:
    • In a food processor, combine soaked cashews, pitted dates, lemon zest, lemon juice, shredded coconut, vanilla extract, and a pinch of salt. Process until the mixture forms a sticky, uniform dough.
  3. Form Truffles:
    • Scoop out portions of the mixture and roll them into small truffle-sized balls.
  4. Roll in Coconut:
    • Roll the truffles in additional shredded coconut to coat them.
  5. Chill:
    • Place the truffles in the refrigerator for at least 1-2 hours to firm up.
  6. Serve:
    • Serve chilled and enjoy!

Nutritional Information (Approximate Values):

  • Calories: 80 per truffle
  • Protein: 1g
  • Carbohydrates: 9g
  • Dietary Fiber: 1.5g
  • Sugars: 6g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg

Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes. It’s always a good idea to check the nutrition labels of individual products for accuracy.


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