1 tablespoon of butter
1 tablespoon of flour
1 cup milk / 300 ml
Salt and Pepper
Directions :
– Peel and grate the potatoes.
Squeeze the grated potato juice with your hands and put it in the mixing bowl.
– Add cheddar cheese, eggs, black pepper, salt and hot pepper to the potatoes and mix them.
Press it directly onto a tray lined with parchment paper.
Bake in a preheated oven at 190 degrees until the top and bottom turn light brown.
Advertisement:For the inner filling
First, the minced meat is fried in the pan, until it is cooked.
– Add onions and peppers and fry in the same way.
– Add spices and tomato paste and fry.
-Add hot water and mix, when it dries up from the water, remove it from the heat.
– Take the tray out of the oven and cover it with the minced meat.
Roll it up and put it in the middle .
Enjoy !!
Advertisement:Advertisement:
Thanks for your SHARES!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Baked Crab Legs in Butter Sauce
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Meatballs with Creamy Cheese Sauce
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
CORN CASSEROLE
The Ingenious Invention Your Grandparents Swore By!
If you spot these mysterious black dots in your kitchen, you had better know what they mean
