Carefully move your skillet into the preheated oven and bake for 12 to 15 minutes. Check the internal temperature of the chicken regularly until it reaches 160°-162°F (71°-72°C).
Advertisement:Remove the skillet from the oven and spoon the sauce over the chicken breasts. Let it rest for 5 minutes, during which the chicken will reach the food-safe internal temperature of 165°F (74°C).
After resting, serve your Creamy Sun-Dried Tomato Chicken, garnished with a generous sprinkle of chiffonaded basil. Enjoy this dish immediately, with your favorite side dishes. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Eggplant Parmesan
LAURA BUSH’S COWBOY COOKIES
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
Butter swim biscuits
French Silk Slab Pie
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
CHOCOLATE DELIGHT
Nutella Filled Baked Donuts
