Carefully move your skillet into the preheated oven and bake for 12 to 15 minutes. Check the internal temperature of the chicken regularly until it reaches 160°-162°F (71°-72°C).
Advertisement:Remove the skillet from the oven and spoon the sauce over the chicken breasts. Let it rest for 5 minutes, during which the chicken will reach the food-safe internal temperature of 165°F (74°C).
After resting, serve your Creamy Sun-Dried Tomato Chicken, garnished with a generous sprinkle of chiffonaded basil. Enjoy this dish immediately, with your favorite side dishes. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
My Southern nana tried this Italian dish and was completely hooked!
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
CHOCOLATE COTTON CAKE
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
If you want a clean and fragrant oven, use these two ingredients after each use
Tex-Mex Baked Beans
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
Salisbury Steak with Mushroom Gravy Recipe
