Preparation :
1. In a medium skillet, heat the olive oil and add 1 crushed garlic clove. Pour the canned tomatoes and cook the sauce for 10 minutes.
2. Cut the eggplants and warm them in the microwave for 5-7 minutes on high heat, cool.
3. Beat eggs and milk.
4. Place a spoonful of sauce on an eggplant and add a slice of mozzarella.
5. Add parmesan and dried basil.
Advertisement:6. Cover with another slice of eggplant. Dredge eggplant in flour, dip in egg then cover with grated bread. Repeat the egg and grated bread coating one more time.
7. Fry eggplants in preheated oil for 4-5 minutes until golden brown. Serve immediately.
Advertisement:Advertisement:
Thanks for your SHARES!
Honey Garlic Pork Chops
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
Instant Pot Meatloaf
Copycat Starbucks Lemon Loaf
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
Robert De Niro Loses Prestigious Award Over Anti-Trump Tirade: ‘This Event Is Bipartisan’
Covering the pan with a plastic bag: what is it for?
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
