3. Serve:
Place the pesto-crusted salmon fillets and steaks on a serving platter.
Drizzle the basil cream sauce generously over the top of each dish.
Garnish with extra fresh basil leaves and Parmesan cheese, if desired.
Enjoy!
This dish is a perfect balance of flavors with the rich, aromatic pesto crust on the salmon and steak paired with a creamy, herby basil sauce. Ideal for a dinner party or a special night in!
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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