Vegan Artichoke White Bean Dip
Ingredients:
Tahini paste: 3 tbsp.
Cracked pepper: 1/4 tsp.
Olive oil: 1 tbsp.
Salt.
Garlic clove: 2
White beans: 14 oz.
Artichokes: 12 oz.
Lemon: 1
Instructions:
To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and two-thirds of the lemon zest to the bowl of a food processor (or utilize a Vita-mix).
Advertisement:
Thanks for your SHARES!
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Classic German Rouladen
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
