Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, beaten egg, parsley, basil, garlic powder, salt, and pepper. Mix well.
Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
Lay out the cooked lasagna noodles on a clean surface and spread about 2 tablespoons of the cheese mixture on each noodle.
Top the cheese mixture with about 2 tablespoons of cooked sausage.
Carefully roll up each noodle and place seam-side down in the baking dish.
Pour the remaining marinara sauce over the roll-ups.
Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.
Advertisement:
Thanks for your SHARES!
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
Absolutely divine! This is one of my favorite cakes ever!
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Philly Cheesesteak Sliders
Cracked Crab Cheese Bread
How to keep insects away from your home with baking soda?