For a 7-inch (18 cm) cake:
100g rolled oats (1 cup)
200ml milk (¾ cup + 2 tablespoons)
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
2 medium ripe bananas (approximately 200g)
1 medium apple (approximately 150g)
100g fresh cranberries (1 cup)
30g chopped walnuts (¼ cup)
Step-by-Step Instructions
Preheat your oven to 180°C (360°F). Line a 7-inch (18 cm) round cake pan with parchment paper.
In a large bowl, combine the rolled oats and milk. Let it sit for 10 minutes to allow the oats to soften.
Meanwhile, peel and mash the bananas until smooth. Core and dice the apple into small cubes.
Advertisement:Advertisement:
Thanks for your SHARES!
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
NO BAKE PEANUT BUTTER ECLAIR CAKE
Cheese chicken nuggets
Cinnamon Roll French Toast Rolls
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
So smart! I have to try this next time!
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House