Once the potatoes are cooked and golden, remove from the oven.
Serve the Hasselback potatoes with the sautéed vegetables for a hearty and tasty meal.
Serving suggestions:
You can drizzle a little more sunflower oil on the potatoes just before serving to improve their crispiness.
Add a dollop of sour cream or yogurt as a dip to complete the dish.
Cooking tips:
To make cutting easier, place a wooden spoon on each side of the potato while cutting. This will prevent the knife from cutting all the way through.
Feel free to adjust the seasoning of the sautéed vegetables to your liking by adding your favorite herbs or spices.
Nutritional Benefits:
Potatoes are a great source of potassium and vitamin C.
The addition of turmeric offers anti-inflammatory benefits, while garlic supports immune health.
Advertisement:
Thanks for your SHARES!
Louisiana Meat Pies
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Strawberry Sour Cream Bread
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Why hang a clothespin over the shower: Once you know it, you always will
How to remove black from floor joints
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
Shocking News: 50 Cent Reveals List Of 7 Rappers Who “Slept” With Diddy?.dieuy
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
