Toss the beef cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for at least 20 minutes. In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper to make the chimichurri sauce. Stir well and let the flavors meld while preparing the skewers. Thread the marinated beef cubes onto the soaked skewers, leaving a little space between each piece for even cooking. Heat the grill to medium-high. Grill the skewers for 2-3 minutes per side for medium-rare, or cook to your desired doneness. Drizzle the fresh chimichurri sauce over the hot skewers or serve it on the side for dipping.
Advertisement:Prep time: 20 minutes; Cook time: 10 minutes
Nutritional values per serving:
Calories: 350
Protein: 32g
Carbohydrates: 4g
Fat: 24g
Fiber: 1g
These Grilled Beef Skewers with Chimichurri Sauce are perfect for your next cookout, bringing flavor and joy to the table.
Advertisement:Advertisement:
Thanks for your SHARES!
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Whole Roasted Cauliflower With Butter Sauce
Spaghetti salad with turkey breast and cheese
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
Amaretti and Apple Tart
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
APPLE CIDER DOUGHNUT CAKE
Opaque glasses shine and shine again with the infallible 3-sink method
