Directions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Pastry:
Lightly dust your work surface with flour and roll out the puff pastry if needed. Cut it into equal squares, typically about 4×4 inches.
Assemble the Parcels:
For savory parcels, spoon your chosen filling onto the center of each square. Avoid overfilling to prevent leaks.
For sweet parcels, add a dollop of fruit preserve or pie filling along with cream cheese or ricotta.
Seal the Edges:
Fold the pastry diagonally to form a triangle or bring the edges together to create a pocket. Use a fork to press and seal the edges tightly.
Add Egg Wash:
Brush the tops of the parcels with beaten egg for a shiny, golden finish.
Bake:
Transfer the parcels to the prepared baking sheet and bake for 15-20 minutes or until they puff up and turn golden brown.
Advertisement:
Thanks for your SHARES!
WENDY’S CHILI RECIPE
Savory Cabbage Rolls with Creamy Dill Sauce
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Creamy Chicken Pasta
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
Big Mac French Toast
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Cheese Steak Quesadillas










