1. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, approximately 3-4 minutes per side. Once cooked, remove the chicken from the skillet and set it aside.
2. In the same skillet, add the diced onion and minced garlic, sautéing until the onions become translucent and fragrant.
3. Stir in the sliced mushrooms and cook until they’re tender and starting to brown.
4. Add the white rice to the skillet, stirring to combine everything well. Let the rice toast for just a minute with the onion and mushroom mixture.
5. Pour in the chicken broth and bring it to a boil. As it starts bubbling, reduce the heat to a simmer.
6. Place the chicken back into the skillet, nestling them down into the rice mixture. Cover the skillet with a lid and let it all cook for approximately 20 minutes or until the rice is tender and the chicken is cooked through.
7. Garnish with chopped fresh parsley before serving for a bit of zing and color.
Advertisement:
Thanks for your SHARES!
GARLIC BUTTER STEAK AND POTATOES SKILLET
Peanut Butter Microwave Fudge
Would you eat this Sausage Breakfast Skillet ?
CROCKPOT MAC AND CHEESE
Creamy Cajun Shrimp Scampi
Meryl Streep’s children are all grown up – her daughter looks exactly like her
Why your clean laundry may not smell as good as it should
You don’t know it, but the washing machine is one of the appliances that adds to our bill: I’ll reveal the trick that will change your life
How to effectively clean your stove burners?
