Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!

Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month! (Page 3 ) | March 15, 2025

Variations & Tips
For a vegan version, substitute the heavy cream with coconut milk or a plant-based cream alternative. You can also add diced potatoes for extra heartiness, or a pinch of cayenne pepper for a bit of heat. If you prefer a thicker chowder, mash some of the beans before adding them to the pot. Feel free to experiment with different types of beans, such as navy or great northern beans, for a slightly different texture and flavor.