Directions
Prepare the Chicken:
Rinse the chicken breasts under cool water and pat them dry with a paper towel.
Place the chicken on a clean cutting board and trim off any excess fat.
Season the Chicken:
In a small bowl, mix garlic powder, onion powder, paprika, oregano, salt, and black pepper.
Rub the seasoning mixture evenly over both sides of the chicken pieces.
Cook the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once hot, add the seasoned chicken. Cook for 6-7 minutes on one side without moving, to develop a golden crust.
Flip the chicken and cook for another 6-7 minutes until fully cooked (internal temperature of 165°F or 74°C).
Squeeze the lemon juice over the chicken during the last minute of cooking for a burst of freshness.
Advertisement:
Thanks for your SHARES!
Girandola Cookies: Beautiful and delicious!
BEST STEAK BITES RECIPE!!
Carne Guisada with floor tortillas
10 common mistakes we make when doing laundry (and how to avoid them)
Texas Hash
The Best Homemade Ranch
Pastrami & Sauerkraut Rolls
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
My Amish friend brought these guys to a recent potluck and everyone drooled over them!










