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Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes (Page 2 ) | March 15, 2025

In a blender, combine the milk, sweetened condensed milk, heavy cream, sugar, and cocoa powder. Blend until smooth.

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Hydrate and dissolve the unflavored gelatin according to the package instructions. Add the dissolved gelatin to the blender and blend for 1 minute.

Pour the mixture into a lightly greased bundt pan. Refrigerate for at least 4 hours or until set.

Once ready, carefully unmold the dessert and decorate with chocolate sprinkles to taste and serve.

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