4. Make the Chocolate Ganache:
While the brownies are cooling, make the ganache topping. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
Remove the saucepan from the heat and add the chocolate chips. Let it sit for a minute to melt the chocolate, then whisk until the mixture is smooth and glossy.
5. Top the Brownies:
Once the brownies are completely cooled, pour the chocolate ganache over the brownies, spreading it evenly with a spatula.
Sprinkle your choice of colorful candy sprinkles over the ganache while it’s still soft.
6. Chill and Slice:
Let the ganache set at room temperature for about 30 minutes, or refrigerate the brownies for 15-20 minutes to speed up the process.
Once the ganache is firm, cut the brownies into squares and serve.
Advertisement:
Thanks for your SHARES!
Southern Chocolate Cobbler
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Pork Chops and Scalloped Potatoes Casserole
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Orchid, only with this trick gardeners manage to make it live for many years
Put it in your house and you will never see flies or mosquitoes again – the natural remedy
