Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the Potatoes:
Wash and scrub the potatoes to remove any dirt. Cut them in half (or quarters, if they’re larger).
If using larger potatoes, you can cut them into bite-sized pieces, ensuring they’re roughly uniform in size for even cooking.
3. Season the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried oregano (or Italian seasoning), salt, and black pepper. Make sure the potatoes are evenly coated.
Advertisement:
Thanks for your SHARES!
DELICIOUS LOUISIANA HOT CRAB DIP
Light and Fluffy Strawberry Shortcake with Whipped Cream
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”
MIDWEEK BAKED DOUGHNUTS
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Achieve Naturally Pink Lips at Home in Just 5 Minutes
