1 teaspoon smoked paprika
Salt and pepper to taste
Optional: chopped parsley for garnish
Directions
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, bell pepper, and garlic, sautéing until they are soft and fragrant, about 5 minutes.
3. Stir in the diced tomatoes and chicken broth, bringing the mixture to a gentle simmer.
4. Add the potatoes, Cajun seasoning, and smoked paprika, stirring to combine.
5. Season with salt and pepper to taste.
6. Cover the pot and let the potatoes cook on low heat for about 30-40 minutes, or until they are tender and have absorbed the flavors.
7. Garnish with chopped parsley if desired. Serve hot and enjoy!
Advertisement:
Thanks for your SHARES!
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Parmesan Meatloaf
Chicken and Broccoli Cheesy Casserole Low Carb
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
Homemade Kentucky Blackberry Cobbler
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Dutch Oven Mexican Tortilla Lasagna
