1 teaspoon smoked paprika
Salt and pepper to taste
Optional: chopped parsley for garnish
Directions
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, bell pepper, and garlic, sautéing until they are soft and fragrant, about 5 minutes.
3. Stir in the diced tomatoes and chicken broth, bringing the mixture to a gentle simmer.
4. Add the potatoes, Cajun seasoning, and smoked paprika, stirring to combine.
5. Season with salt and pepper to taste.
6. Cover the pot and let the potatoes cook on low heat for about 30-40 minutes, or until they are tender and have absorbed the flavors.
7. Garnish with chopped parsley if desired. Serve hot and enjoy!
Advertisement:
Thanks for your SHARES!
The Secret to a Sparkling Home: Cut the Soap!
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
Sonja Christopher: A Pioneer on Survivor
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Cookies Raspberry & Caramel