Ingredients:
8 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Advertisement:
Thanks for your SHARES!
Banana and biscuit cake: the delicious dessert without oven
Lemon Meringue Pie
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
FLAKY APPLE PIE BARS!
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
Company Cheese Spread
Two sandwiches and fried chicken