1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
Advertisement:2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
Advertisement:Advertisement:
Thanks for your SHARES!
Cookies Raspberry & Caramel
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
Southern-Style Green Beans
Veg-Friendly Cauliflower Shakes
Girandola Cookies: Beautiful and delicious!
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Pork Chop Supreme Recipe










