7. Melt the Chocolate:
While the macaroons are cooling, melt the chocolate chips and coconut oil (or butter) together. You can melt the chocolate in the microwave in 20-30 second intervals, stirring after each, or melt it over low heat in a small saucepan.
8. Drizzle the Chocolate:
Once the macaroons have cooled, drizzle the melted chocolate over the tops of each macaroon. Let the chocolate set for about 10 minutes.
9. Serve and Enjoy:
Once the chocolate has hardened, your Chocolate Macaroons are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Conclusion:
These Chocolate Macaroons are a decadent treat with a perfect balance of chocolate and coconut flavors. They’re chewy, rich, and make for a sweet snack or dessert. Whether you’re making them for a special occasion or just to satisfy your chocolate cravings, they’re sure to be a hit! Enjoy!
Advertisement:
Thanks for your SHARES!
MELT IN YOUR MOUTH CHICKEN
SKILLET CHICKEN POT PIE CASSEROLE
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
Rôti classique aux légumes
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
