7. Melt the Chocolate:
While the macaroons are cooling, melt the chocolate chips and coconut oil (or butter) together. You can melt the chocolate in the microwave in 20-30 second intervals, stirring after each, or melt it over low heat in a small saucepan.
8. Drizzle the Chocolate:
Once the macaroons have cooled, drizzle the melted chocolate over the tops of each macaroon. Let the chocolate set for about 10 minutes.
9. Serve and Enjoy:
Once the chocolate has hardened, your Chocolate Macaroons are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Conclusion:
These Chocolate Macaroons are a decadent treat with a perfect balance of chocolate and coconut flavors. They’re chewy, rich, and make for a sweet snack or dessert. Whether you’re making them for a special occasion or just to satisfy your chocolate cravings, they’re sure to be a hit! Enjoy!
Advertisement:
Thanks for your SHARES!
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Apple Cinnamon Cake Recipe
How to Remove Moisture from Walls and Never Let It Come Back
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Chicago Spaghetti
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
