Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the macaroons.
2. Prepare the Coconut Mixture:
In a medium bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Stir until everything is well mixed and the coconut is fully coated in the cocoa mixture.
3. Whisk the Egg Whites:
In a separate bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form (about 2-3 minutes). The egg whites should be firm but not dry.
Advertisement:
Thanks for your SHARES!
GARLIC BUTTER JUICY PORK CHOPS
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
Tahini Cookie so yummy Recipe
Kansas City Is Home To The Mansions Of The Happiest Couples, Including The Patrick Mahomes Couple
Verne Troyer tried changing stereotypes of ‘little people’ in Hollywood: Inside his last years
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
