Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the macaroons.
2. Prepare the Coconut Mixture:
In a medium bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Stir until everything is well mixed and the coconut is fully coated in the cocoa mixture.
3. Whisk the Egg Whites:
In a separate bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form (about 2-3 minutes). The egg whites should be firm but not dry.
Advertisement:
Thanks for your SHARES!
Creamy Garlic Shrimp
Does Coca Cola Actually Taste Better In A Glass Bottle?
My Husband Surprised Me with a Christmas Gift That Completely Shocked Me – So I Decided to Plan a Little Payback for Next Year
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
FRIED POTATOES AND ONIONS
How to remove dirt and grease from wooden kitchen cabinets effortlessly