Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
In a large bowl, cream together butter, sugar, and cream cheese until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to wet mixture, alternating with buttermilk. Begin and end with dry ingredients, mixing until well combined.
Gently fold in diced strawberries.
Pour batter into prepared loaf pan and smooth top.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Let loaf cool in pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Advertisement:
Thanks for your SHARES!
There is an unexpected detail on Lilibet Diana’s birth certificate
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
SWEET ALABAMA PECANBREAD
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Runaway Twins Search Dumpster for Food, Find Old Jacket with Perfume Bottle in Its Pocket – Story of the Day